(masterpiece:1.5), (best quality:1.5), newest, absurdres, extremely delicious Thai Green Curry, authentic Gaeng Keow Wan, traditional Thai green curry, แกงเขียวหวาน, (rich creamy pale-green coconut curry:1.8), smooth thick coconut milk broth, vibrant natural green curry color, glossy aromatic surface, small pools of fragrant chili oil, (small bite-sized pieces of chicken thigh:1.8), (chicken cut into small irregular chunks:1.8), many small tender chicken pieces distributed throughout the curry, juicy soft chicken, each chicken piece approximately 2-3 cm, chicken partially submerged in the curry, (no large chicken pieces:1.7), (no whole chicken thigh:1.7), (authentic small round Thai eggplants:1.8), green-and-white Thai eggplants cut into halves and quarters, small pea eggplants scattered throughout the curry, fresh Thai basil leaves, thin slices of red chili, kaffir lime leaves, creamy coconut milk swirled lightly across the surface, fresh basil garnish, rich aromatic green curry paste, visible herbs and spices, subtle steam rising from the bowl, served in a traditional white ceramic bowl, (separate bowl of steamed jasmine rice beside the curry:1.6), fluffy white jasmine rice, classic Thai restaurant presentation, Thai wooden dining table, subtle traditional Thai restaurant atmosphere, warm natural lighting, soft golden highlights, no unnecessary side dishes, no people, no text, (close-up food photography:1.7), slightly elevated 45-degree angle, green curry dominating the frame, small chicken pieces and Thai eggplants clearly visible, shallow depth of field, cinematic composition, mouthwatering, (realistic creamy coconut curry texture:1.7), realistic tender chicken, realistic Thai eggplants, realistic fresh basil, beautiful pale-green, red and creamy-white color contrast, photorealistic, ultra detailed, 8k